That Time of Year Again
It’s that time of year again, when people go into a frenzy over dead birds. I have never cooked fowl or meat, and no fish for three years, so here’s my take on Anti Gobble Day.
I’ll make cornbread, sauteed kale something to do with yams,and a quinoa salad with tofu. I am not sorry, I REFUSE to have anything to do with meat,bird or fish in the kitchen and I REFUSE to clean it up.That’s what men are for, we women cook provide nourish and clean, stretch our hearts out very far and our arms even wider.
Hmm I always seem to get off track.
Never having coffee glazed anything again,especially macadamia nuts. Oh processed food, oh corn syrup,oh sugar,you are mine enemies!
